Celebration of Achievement
It has been our pleasure yesterday and today to present certificates and trophies to our young people from last year and those currently still in school. Photos and programme will be shared next week. #PRIDE
Senior Tracking Report
As we approach the end of the first term, we have completed our first Senior Tracking report. These will be issued to our young people on Wednesday 7th October. As a school, we will be reviewing these reports to ensure we provide support or challenge for those identified young people.
Importance of Social Distancing during lunchtime.
We have been asked by SBC to remind all our senior pupils to adhere to the rules of social distancing if they leave the school grounds during a lunch time. They must take precautionary measures when in groups to protect themselves, their fellow pupils, their families and members of the public.
Please can we ask parents/carers to remind all our young people to ensure their ipads are charged and ready for learning. Due to the current climate, most lessons are using IT and we do not have the facilities to charge ipads within school. Thank you.
Duke of Edinburgh
The impact of Covid-19 has had a significant impact on us all but maybe most particularly our young people. DofE Scotland wants to take the opportunity to celebrate the success of young people from your school in the volunteering, physical and skills sections of their DofE Award. Attach is a copy of our Social Value Certificate. This outlines the number of hours which young people from our school have put into their Skills, Volunteering and Physical sections in 2019-2020 as well as the impact of their volunteering expressed as a monetary value.
Lunchtime Football Awards
The football nominations this week from Laura are:
Team player – Chloe Hart 1K
Most improved – Kenny Keddie 1K2
Participation – Harvey Amis 1K2
Team player – Azedine Boubekeur 2T
Most improved – Shane Dalgliesh 2B2
Participation – Ellie Burton 2B2
Team player – Danny James 3K
Most improved – Blair Patterson 3K
Participation – Jake Redpath 3B
KHS Canteen w/c 05/10/20
|Scottish Favourites||Chicken Fajita Style Rice, Spaghetti Bolognaise with Garlic Bread or Macaroni Cheese with Garlic Bread||Steak Pie with Roast Potatoes, Grilled Salmon with Roast Potatoes or Cheese & Tomato Quiche with Coleslaw||Curry Day||Fish & Chips, Chicken Goujons with Chips or Vegetable Chow Mein|
|Hot Sandwiches||Cook’s Choice or Panini||Cook’s Choice or Panini||Cook’s Choice or Panini||Cook’s Choice or Panini|
|Cold Sandwiches||Selection of Cold Sandwiches||Selection of Cold Sandwiches||Selection of Cold Sandwiches||Selection of Cold Sandwiches|
|Jacket Potato||Cheese, Beans or Salad Bar||Cheese, Beans or Salad Bar||Cheese, Beans or Salad Bar||Cheese, Beans or Salad Bar|
|Pizza/Pasta||Cheese Pizza or Pasta King||Cheese Pizza or Pasta King||Cheese Pizza or Pasta King||Cheese Pizza or Pasta King|
|Soup||Lentil||Tomato||Sweet Potato and Chilli||Vegetable|
Gluten Free options also available.
All these meals can always be ordered early in the day or on the day before as a Grab and Go to save pupils waiting at lunchtime.
Job / Apprenticeship Opportunities